That's unfortunate; grafting seems to be a pretty major undertaking. I've been dealing with "todes" for about 3 yrs. I still think they came from pine straw mulch that I bought at a big-box garden center, but the county extension agent poo-pooed that notion...said it's cause I've been growing in the same spot for several years. I'm trying some mitigation tactics this year...mustard cover crop...French marigolds...alfalfa. Only Big Beef and Roman Warrior (hybrids) will be grown in-ground this year. Everything else will be in containers. We'll see....
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~Jon~ Downheah, Mississippi
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