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Fermenting.
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August 27, 2019
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1035
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Quote:
Originally Posted by
recruiterg
I plan to ferment some peppers. What brine salinity do you all use for peppers?
I use three tablespoons per quart of water.
room temperature seventy to seventy five degrees.
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