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Old August 18, 2019   #374
MrBig46
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Join Date: Feb 2013
Location: Czech republic
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I only have one bed of peppers. This year I grow two varieties of peppers for filling and canning. Ilika (type Almapaprika) for filling with fermented cabbage and Black cherry for filling with cheese mixed with cottage cheese. After filling, pour the cucumber infusion and sterilize. So far, I've only done samples and I'm waiting for how it will taste.
Vladimír
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