You could create the, "First Annual Luigiwu Tomato Eating Contest?"
I cut open and started drying seeds from the largest two Gialla Nostale squash yesterday. I let them rest for 3 weeks before cutting them open. I built a shelf in our home to dry them on. That way, I can keep ants away from them. In a few weeks - month, I'll be sending you at least 50 seeds that should be near 100% viable.