And here's a simple one fer ya
..
Cut some thick slices of your eggplant sideways not lengthways so they fit in a sanga(Sandwitch)between two slices of buttered bread nicely..
Roll in flour and fry in oil till they just go brown n crispy
..
Heaps n heaps of salt and lay between the bread slices and hog into whilst still nice n hot...
OH !!!!! What a feeling
...
Nice i can tellya
..