Thread: Peppers
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Old August 19, 2015   #67
encore
Tomatovillian™
 
Join Date: May 2015
Location: wisconsin
Posts: 536
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I've got a lot of banana peppers and I'd like to pickle them either slices or rings, I tried pepperoncini last year (many recipes) but they always came out mushy. anyone have a good recipe for banana peppers that stay crispy like store bought? thanks tom
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