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Worth1 · July 25, 2016

I have an idea.
Ferment them for about two weeks and then make a sweet vinegar brine like they do the Peppadews.
People will gobble them up.
Very good on hamburgers and as a side nibbler for steaks.

Worth

July 25, 2016	#15
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have an idea. Ferment them for about two weeks and then make a sweet vinegar brine like they do the Peppadews. People will gobble them up. Very good on hamburgers and as a side nibbler for steaks. Worth