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Old October 14, 2012   #12
JohnWayne
Tomatovillian™
 
Join Date: May 2012
Location: Hickory,North Carolina
Posts: 470
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I promise that if I can get the tomatoes, I will do just that ! I will call the grower tomorrow and if he has them I'll drive the 50 miles to get 50 or 75 lbs.

I am worried about the strength of the vinegar though. The change from 9% down to 5% is a big one (to make the recipe correct) and I have no sure idea on where I could maybe find the stronger stuff. But I'm still looking !
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