I wanted to add my thanks to Carolyn as well for her wonderful descriptions and photos. I'm constantly going through the book for one thing or another (which ones does she say she's never seen BER on, or what might be some good hearts, or which are noted as consistently high production, or...) People have finally quit trying to put it away somewhere when they straighten up the house, because i'll just drag it back out and leave it somewhere. Seriously, just a wonderful reference. I bought a couple of other books when I ventured into tomatoes, and Carolyn's is the only one I actually look at.
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