Quote:
Originally Posted by yotetrapper
They're very pretty, but.....what do you do with them?
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Well, let's see. I put some pieces on many types of sandwiches - hoagies, even a ham and cheese. They can be sautee'd and added to many main dishes. Bill, one of the maintenance guys will sit in his truck and simply pick out pieces and eat them like candy. Just tonight, we had some tamales with spanish rice, refried beans, and green chile enchilada sauce with some pickled peppers sprinkled in.
AND (this is weird), I found out today at noon that they go well with zacuska and cream cheese on sweet bread.
It's kinda up to your imagination. I don't make them as hot as most folks do. I like the flavor, but not so much of the heat.
Ted