Quote:
Originally Posted by Nematode
DO NOT DISCARD THE EXCESS LIQUID.
There got that out of the way, this salsa will get very wet, the juice is as fine a beverage as you will ever taste. Put it in a shot glass and sip, or make some kind of martini.
The amounts on everything are whatever you want, its different every time.
Tomato, chopped. I usually try and have a couple types and colors, but the backbone is almost always sungold.
Red onion finely chopped
Garlic finely chopped/minced
Jalapeno or other hot pepper finely chopped adjust to your preferred heat level
Juice of lime, go a little heavy on the lime juice.
Splash very good olive oil. This adds a richness that is missing without it.
Salt
Cilantro optional.
Let it sit a while and the heat from the peppers will distribute, making a most pleasurable dish.
We have this with chips for summer supper.
I may have to liquify some and make a whole batch as juice......
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Looks good and a lot like some of the stuff we get here sometimes.
Not to take away from it if you get bored try a little cumin in it too but not to much.
Worth