Jalapeno and Tomato Relish
Metric Ingredient Imperial
50 ml olive oil 1/4 cup
750 ml onion, chopped 3 cup
3 garlic cloves, minced 3
25 ml jalapeno pepper, minced 2 tbsp
1.75 kg tomatoes, seeded & chopped 3 1/2 lb
90 ml red wine vinegar 6 tbsp
25 ml sugar 2 tbsp
50 ml fresh basil, chopped 1/4 cup
• Heat oil in large saucepan over medium heat.
• Add onions and saute until softened, about 6 minutes.
• Add garlic and jalapeno peppers; saute about 4 minutes.
• Add tomatoes, vinegar and sugar.
• Cook until almost dry, stirring frequently, about 30 minutes.
• Stir in basil.
• Season with salt and pepper.
• Cool.
• Cover and refrigerate.
• Serve with chicken, pork or fish.
Serves 24
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