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Old September 29, 2013   #8
Father'sDaughter
Tomatovillian™
 
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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The last two years I dried Cayenne's for hot pepper flakes, and Italian long red peppers for Calabrian Paprika. This year I'm drying a few other hot pepper varieties that will be ground up. I use a five tray Excalibur and it works great.
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