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Old November 25, 2018   #10
greenthumbomaha
Tomatovillian™
 
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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I love everything squash, and Ill have to give the Rugosa Friulana a try.
Steve, you asked about yellow, but I also grow a pale yellow/green squash called

White Bush Lebanese Summer Squash.


I learned about it here on the forum from Jeanne Anne (sp.) It has a milder taste, and it's a refreshing change from the yellow if you eat home grown squash EVERY DAY


The Lebanese has a bush habit; a normal to large sized bush. I usually plant several to a hill, so that may account for the amount of space it takes up in my garden.


Fro squash bread or squash cakes (with cheese) I still prefer a yellow squash. For steamed with butter I alternate the yellow with the white, whatever is ready that day



- Lisa
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