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Rajun Gardener · October 13, 2019

Both batches are done fermenting and just hanging around aging at this point. I racked off the dead yeast and into the 3 gallon containers. The mixed fruit has a weird color but it should clear more as time goes on.

The blackberry was easier to see the dead yeast sediment but it's clearing naturally pretty good.

Here it is today

October 13, 2019	#6
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	Both batches are done fermenting and just hanging around aging at this point. I racked off the dead yeast and into the 3 gallon containers. The mixed fruit has a weird color but it should clear more as time goes on. The blackberry was easier to see the dead yeast sediment but it's clearing naturally pretty good. Here it is today __________________ Rob