Thread: Fermenting.
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Old July 17, 2020   #1070
recruiterg
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Join Date: Jan 2009
Location: Edina, MN (Zone 4)
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I got a couple cabbages at the local farmers market and decided to make a batch of sauerkraut. It’s amazing how much more water content fresh cabbage has compared to store bought. Two weeks to go and I’ll break into one of these jars.
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