Thread: Fermenting.
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Old January 24, 2020   #1069
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Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
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It's a rainy day today so perfect for finally starting the sauerkraut. This is seven pounds of cabbage shredded and packed into a large glass crock I got at WalMart a few years ago. They still sell them if anyone needs one.

There's a lid that comes with it but it doesn't fit very well. A cheap crock from China but it does what I need it to do. Cheesecloth and a rubber band will let it breathe. This will probably make seven pints. We like kraut in pints as it's just enough for one meal.

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