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2015-2016 Onion Thread.
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May 20, 2016
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Jeannine Anne
Tomatovillian™
Join Date: Jan 2008
Location: Canada
Posts: 1,553
This is the onion I use to make the small pickled onions , in white vinegar.
If I want the English Pub Grub type of pickled onions which is a bit bigger I use a malt vinegar and the larger size ones
The variety is Paris Silverskin
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