Quote:
Originally Posted by carolyn137
If we're talking great taste and talking about early or midseason or late season varieties, I used to grow a few earlies, just to get some fresh tomatoes,but grew midseason and late season varieties to get good tasting ones.
Carolyn, who when she was in London didn't get any good tasting tomatoes, but there's an island off the coast, I forget the name now, that grew lots of decent tasting ones in glasshouses and sent them to the mainland.
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Didn't you say Danko was early and tasty or maybe it was Andrey. Anyway I ordered some Danko along 3 other Russian tomato seeds and a 38 day Zuchinni that is supposed to withstand light frost and cool weather and still produce
