Here I am going to show how I make chili powder from the beginning to the end.
The two players for the Chile's will be Chile de Arbol and Guajillo both dried and seeded to a point you just cant get all the seeds out.
Both are around 12 ounces or more of dried chilies/peppers.
Chili chile chilies what ever.
As I am de-seeding and removing the stems I put them in the food processor as it is running.
When I am finished with that I will come back and show what I do next.
If anyone so desires feel free to make comments or post pictures or anything on how they do it too.
Worth
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