Canadian Green Tomato and Apple Pickle
(Mennonite)
1 1/2 gallon green tomatoes, chopped
1/3 cup salt
1 large onion
2 quarts chopped apples
1 bunch celery, chopped
2 tsps. mustard seed
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
2 lbs. sugar
1 quart vinegar
Sprinkle the salt over the chopped tomatoes and let stand overnight.
In the morning, drain and add chopped onion, celery and apples.
Mix spices with the sugar and add vinegar.
Add liquid to pickle mixture and simmer slowly for 1 hour.
Pour into hot jars and store in refrigerator or freeze.
Yields 2 gallons.
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