Thread: Desserts
View Single Post
Old October 25, 2012   #20
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
Default

Tomato Soup Cake from Oregon
We are from Oregon, my Mom made this from the time I was a little girl (I am almost 60 now) and it was a family favorite. I always tell people it is a "spice cake" until after they taste it!



INGREDIENTS
2 cups flour

1 ˝ teaspoon baking powder

1 teaspoon salt

1 cup sugar

1 teaspoon cinnamon

1 teaspoon cloves

1 teaspoon nutmeg

1 teaspoon soda
1 can Campbell’s tomato soup
1 cup shortening or oil
˝ cup chopped nuts
buttercream frosting

DIRECTIONS
• Put 1 cup raisins on to cook (cover with water) 

• Mis the 2 cups of flour, baking powder, 1 tsp salt, sugar, cinnamon, nutmeg.
• Add 1 teaspoon soda to 1 can Campbell's tomato soup; stir and add to flour mixture

• Add 1 cup shortening (melted) or oil

• Mix thoroughly

• Drain raisins and stir into mixture

• Add ˝ cup chopped nuts

• Pour onto greased & floured sheet pan (we always used an oblong glass casserole dish)

• Bake at 350 for 45 minutes

• Frost with traditional butter cream frosting
--

Tomato Soup Cake Recipes
from http://www.heritagerecipes.com/cake-...-soup-cake.htm
Zana is offline   Reply With Quote