Tomato Soup Cake from Michigan
Ingredients:
½ cup shortening
1 cup sugar (can substitute ¾ cup honey)
1 cup tomato soup, undiluted
1 tsp baking soda
2 cups flour
2 tsp baking powder
1 tsp cinnamon
½ tsp cloves
1 tsp nutmeg
1 cup raisins
1 cup chopped walnuts
• Blend the shortening with sugar.
• Stir baking soda into tomato soup and add to shortening/sugar mixture. Sift dry ingredients and add the mixture.
• Stir in raisins and walnuts.
• Pour into greased and floured 13” by 9” cake pan and bake at 350 degrees for 50-60 minutes.
• Frost with a Cream Cheese Frosting.
Tomato Soup Cake Recipes
from
http://www.heritagerecipes.com/cake-...-soup-cake.htm