Quote:
Originally Posted by joseph
In addition to the look test and the trial and error test, I suppose that one could weigh a tomato, slice it, dehydrate it, then weigh it again. That would give a scientific measure of dryness.
Perhaps a quick and dirty equivalent of that test would be to put a tomato in a washcloth and then squeeze it to extract juice. Perhaps that would be a good first approximation of how dry the tomato is.
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Joseph I hope you have a gun powder scale to weigh the tomato after it is dry.
Worth