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ginger2778 · June 3, 2016

If I were doing it, I would warm, then process, but for a full 10 minutes longer just to be safe.

June 3, 2016	#2
ginger2778 Tomatovillian™ Join Date: Aug 2011 Location: Plantation, Florida zone 10 Posts: 9,283	If I were doing it, I would warm, then process, but for a full 10 minutes longer just to be safe.