After drying, I store mine in an airtight container in the cupboard. To rehydrate, I place a large handful in a bowl of water and let them soak for one hour. I then drain the water and cover them with olive oil, crushed garlic and sea salt. There are many uses for them. Our favorite is to layer them over pizza crust with other favorite toppings and bake as usual. Or, put them in a blender and use them as a dipping sauce for breadsticks or serve over pasta.
Lisa
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Farmers don't wear watches; they work until the job is done!
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