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Old August 7, 2010   #3
habitat_gardener
Tomatovillian™
 
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,539
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Thanks, but nothing in that reference or in my books looks like what I'm seeing. They're tiny and thready -- possibly an immature version of fruitworms? or maybe not an economic pest, so not covered in the standard references? Just a macro version of the microbes that are squirming through all the food we eat?

The only place I've found that describes what I'm seeing is this, back from 2004:
http://community.cookinglight.com/ar...p/t-60253.html
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