Thread: Desserts
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Old November 5, 2011   #15
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,502
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Tomato Soup Spice Cake

From: PeakMarket.com (Winnipeg, Manitoba, Canada - 10/29/2011)

Ingredients:
2 cups (500 ml) flour
1 1/2 cups (375 ml) sugar
4 teaspoons (20 ml) baking powder
1 teaspoon (5 ml) baking soda
1 1/2 teaspoons (7 ml) allspice
1 teaspoon (5 ml) cinnamon
1/2 teaspoon (2 ml) ground cloves
1 - 10 oz (284 ml) can condensed tomato soup
1/2 cup (125 ml) butter, softened
2 eggs
1/4 cup (60 ml) water

Directions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, allspice, cinnamon & ground cloves. Add the tomato soup & butter. Beat until well combined. Add the eggs & water. Mix well.
2. Pour the batter into a greased & floured 9 x 13 inch (23 x 33 cm) baking pan. Bake in a preheated 350ºF (180ºC) oven for 35 minutes or until the cake springs back when lightly touched.
3. Cool. Frost with a cream cheese frosting.

Serves 8
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