Thread: Desserts
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Old May 5, 2006   #3
TomatovilleŽ Recipe Keeper
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,809

Tomato Fudge

3 cups sugar
1 cup tomato juice
3 tbsp. margarine
3 tbsp. corn syrup

Combine all ingredients in a saucepan; cook and stir until mixture comes to a boil and sugar dissolves. Cook without stirring until a small amount dropped in cold water can be formed into a soft ball (234 degrees on a candy thermometer).

Remove from heat. Beat until mixture is no longer glossy. Pour into a buttered 9-inch-square pan. Cool. Cut into squares to serve.
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