Quote:
Originally Posted by Ann123
Here (Belgium) Sweet Palermo claims to be the sweetest pepper. It is indeed a very good, sweet and tasty pepper. It is a product of Rijk Zwaan (Holland). Last year I grew it out of saved pepper. Our season is too short and too cold for them to fully ripen. So I don't know if it is a hybrid or not: it looked like its parent but wasn't as sweet at all.
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They certainly are masters at marketing...even found a brix comparison. Looks like a beauty! Checked the web and haven't found it in the U.S.. Maybe in the future for some here. At least I found some good looking recipes. By the way, I found Belgian people to be the friendliest and most sociable anywhere! The beers were outstanding as well!