Romanesco is truly a beautiful thing to behold. I had a few seed once but none germinated. I admit I am not famous for culturing large magnificent heads in the B oleracea gang. It is by no means beneath me to let rambunctious kales overwinter and serve up their flower bud shoots as "mockoli".
Also having some success with the Asian greens, including Yu choy sum, bok choy, and napa cabbage/michihili (okay it bolted but it was darn sweet). Yu choy is sweet and very nice, but Gailan (I have bought a few times) is even nicer in its own way and I'm hankering to grow it too. The 3 mentioned are all Brassica rapa, Gailan is B oleracea though so explains the great flavor and sturdiness of its stems.
That's quite a list you have there!!
Could be a pleasant evening on google, for me. Seven what?
