Broiled Tomatoes
2 large tomatoes, cut into 1" slices
2 Tbl olive oil
3 cloves garlic, minced
1 green onion, sliced
1/4 Tsp dried oregano, crumbled
1/4 Tsp dried basil, crumbled
salt
freshly ground black pepper
1/2 cup mozzarella cheese, grated
1/2 cup swiss cheese, grated
Preheat broiler. Arrange tomato slices in a single layer on a cookie sheet. Drizzle oil over slices. Sprinkle tomatoes with garlic, onion and herbs. Season with salt and pepper. Place cheese atop tomatoes and broil until golden brown and bubbling. Transfer to plate and serve.
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