Quote:
Originally Posted by Gardeneer
I have grown Green Zebra. Not worth repeating for me.
I grow Ananas Noire. I love it. Of course it is not your typical solid GWR.
This year I am growing Aunt Ruby's German Green , based on good reviews. When they are grren and taste sour, it is no different than just green tomatoes. 
We shall see. |
I have yet to run across anyone that liked green zebra.
It is too bad because the only green I see at the nurseries are green zebra.
This would ruin people from trying other green when ripe tomatoes.
I think the biggest problem is people dont know when to pick them.
The many types I grew some time ago were on the vine rotten when I got home, everything else was picked.
The other problem is people are used to rock hard store tomatoes.
This would complicate things even more for the first time green tomato grower.
I have given whole green when ripe tomatoes to people to try and they sit there and look at it like it was a pulsating heart on their plate.
Others would suck it down like there was no tomorrow.
Worth