Quote:
Originally Posted by Nan_PA_6b
DH has requested a pepper of mild heat for next year.
*1000-4000 Scovilles.
*Very productive.
*Heat uniform throughout the flesh, not concentrated in the seeds.
*Good taste separate from the heat.
*Fruit not very big (max 3" in the longest direction)
*Cute is a plus.
Will be used fresh, in pickling, cooking, fermenting.
Thanks in advance
Nan  |
You need to give Aleppo peppers a try. I have about 100 seeds if anyone else would like to try it. I have 2 plants going now and it might make another flush of peppers if we don't have a freeze, if they do make I'll send you some fresh peppers to taste.
https://www.superhotchiles.com/produ...-pepper-seeds/