okra is great in soups, scothch broth comes to mind, some sliced okra, some barley, carrots, beef, onion, good stuff and not slimy at all.
Nattou is an acquired taste. My dad and mom loved the stuff. Me, not so much. Tororo, gack, I remember that grinding it up was my job. Then the mixing with raw egg...not a happy boy
__________________
Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!
Bob
|