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jej826 · September 9, 2008

Thats the problem,freezers are full of peppers eggplant,beans,turnips etc....No room for any meat.LOL
So now everything else gets canned.
Thanks for the info.I also thought with all the vinegar they would be OK.

September 9, 2008	#9
jej826 Tomatovillian™ Join Date: May 2007 Location: Waterbury Ct Posts: 6	Thats the problem,freezers are full of peppers eggplant,beans,turnips etc....No room for any meat.LOL So now everything else gets canned. Thanks for the info.I also thought with all the vinegar they would be OK.