Quote:
Originally Posted by taboule
>>> Scared to death to cut into it or taste it.
Forgive me for asking Worth, why? It looks REAL GUUD to me.
(I must have missed something)
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First I will discuss with you meat grinders some time later on.'
I did not ignore your post but have been busy and worn out at night.
It is very involved and complicated to say the least.
Scared is because I am a perfectionist big time.
If it doesn't look and taste the way I want it I will be disappointed.
I already think I put too many and too big fat chunks in it.
Time and work schedule didn't allow me the best of circumstances.
Worth