Quote:
Originally Posted by Worth1
I just pulled some of the chicken out of the freezer after the water seal thing and it looks pretty good.
No dried up spots or the frost sticker ice things on the meat. 
Worth |
Thanks for the testing, Worth. I'm retiring, and moving, in a couple of months, so I'm clearing out the freezer, and not adding anything. But it is good to know that I have an option when my next year's garden comes in for freezing. I don't eat a lot of meat, but it would be nice to buy the family packs so I can save a little money.
This is eco friendly because all of those plastic machines will eventually break and end up in the landfill. Also, I want to keep gadgets to a minimum in a small kitchen