Tomatoville® Gardening Forums - View Single Post

Earl · January 13, 2007

What about cilantro? I'm always buying a bunch for Mexican food but never use all of it and it turns to mush. I've fine minced some and froze it, but I've been leary of using it. :-)

January 13, 2007	#3
Earl Tomatovillian™ Join Date: Jan 2006 Location: SW Ohio Posts: 1,278	What about cilantro? I'm always buying a bunch for Mexican food but never use all of it and it turns to mush. I've fine minced some and froze it, but I've been leary of using it. :-)