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Fermenting.
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March 6, 2017
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685
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
I sampled the asparagus and it is tasting pretty darn good.
Just a hint of asparagus flavor left slightly tart full garlic tasting body with a good dill finish no more grassy flavor.
This is one everyone should try.
Worth
Worth1
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