Quote:
Originally Posted by bjbebs
Several years growing this in containers and never a bit of trouble. When my third plant starts coming on I'll pick a couple qts. every other day. Yes, to me taste is best when dead ripe but even early taste is good.
I assumed you were the breeder, Fred. You've used this in your lines over the years. Could you list a few of your crosses that Maglia went into making?
|
Maglia Rosa genetics are in all the Artisan Cherry tomatoes and in Green Bee, Pink CherryWine and Agi Red.
It is a "founding" line for flavor, in our breeding program.