Quote:
Originally Posted by brownrexx
Bower, I can never get radishes to form from those small red, round ones but I have had fabulous success with French Breakfast radishes. They always make radishes and they taste great. Try them next time.
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Me too! I can never get the round ones to make but since I switched to the longer types like French Breakfast and look-alike Opolanka, I've made radishes. Daikon too.