Quote:
Originally Posted by Worth1
Stuff at bottom reminds me of the good old days of good gasoline. 
Worth |
I've been making a wine called Dragon Blood and it's a fast drinking hooch type. I also made 3 gallons of 3/4 cranberry and 1/4 concord grape flavored with Jim Beam to give it an oak flavor. This stuff need to age to mellow the alcohol but it's really good now, reminds me of a Port. I step fed the sugar and restarted fermentation so I'm guessing it's about 17% alcohol by volume.