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Old November 25, 2018   #5
carolyn137
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Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Lisa, how about considering what is called pearl barley. Progresso makes a soup with pearl barley with other veggies and I have a heck of a time knocking those small white things to get them out of the thermos that is given to me to eat,no I don't eat the thermos,and organic as well,maybe called polished pearls.

https://www.google.com/search?hl=en&...99.6qcdvauksas

Carolyn
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