Thread: I'm Smoking it
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Old February 12, 2019   #115
imp
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Join Date: Apr 2009
Location: Wichita Falls, Texas
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Yes, there is that, I understand. I tend to make many things that way, by taste, touch, smell or look; most of the bread I make is not measured closely, but by feel of the dough. But you are so clear in what and how you are doing each process and the why of it, that is being a good teacher.


The old Portuguese/Italian ladies would have said you have a "good hand". High compliment from them.
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