Thread: I'm Smoking it
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Old January 14, 2019   #72
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Probably around 190.
The light it was under is an LED bright white really messes with the color of pictures I take.
Not really smokey or bitter at all, the wood was oak charcoal not briquets hickory wood and at the finish a little mesquite charcoal wood.
I laid down and took a nap when I woke up it was done.
The flat was a little dry on the end but I dont like that part anyway.

I have no idea which chicken was best I only ate a wing.
The Brest was juicy with the spatchcock though.
They were rubbed with red pepper brown sugar garlic powder salt and black pepper.

Every bit of the cook is going to work tomorrow and I dont care if I see it at home again.
Even going to bring take home bags.
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