View Single Post
Old January 29, 2022   #125
Join Date: Aug 2021
Location: Coastal CT, zone 7a
Posts: 112

One thing I love about turnips is that you get both the greens and the root, and if you love greens as I do, that's a great deal. I love the sweet little Japanese turnips, and I love the rapini type brassicas. I usually roast or braise turnips (root and/or greens) to caramelize the natural sugars.
DK2021 is offline   Reply With Quote