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Old January 29, 2022   #125
DK2021
Tomatovillian™
 
Join Date: Aug 2021
Location: Coastal CT, zone 7a
Posts: 112
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One thing I love about turnips is that you get both the greens and the root, and if you love greens as I do, that's a great deal. I love the sweet little Japanese turnips, and I love the rapini type brassicas. I usually roast or braise turnips (root and/or greens) to caramelize the natural sugars.
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