as a matter of fact I just ate a white Emerald and a Calypso side by side. I've allowed Calypso to go seedy and it does not get bitter.
White Emerald I was pleasantly surprised to see hanging after removing some tomato plants.
It's good, not great, skin a little tough. Prolific is too generous a term. My Guinea pigs loved it, preferring it over super Zagross, Calypso and Excelsior.
They get the runts and misshapen ones.
Give Monica a run, from Baker Creek.
Calypso is a keeper, prolific, nice fat short stubby tasty prolific, did I mention prolific.
Last edited by Gerardo; July 17, 2017 at 12:00 PM.
|