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Old July 17, 2017   #120
Gerardo
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Join Date: Feb 2015
Location: San Diego-Tijuana
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as a matter of fact I just ate a white Emerald and a Calypso side by side. I've allowed Calypso to go seedy and it does not get bitter.
White Emerald I was pleasantly surprised to see hanging after removing some tomato plants.

It's good, not great, skin a little tough. Prolific is too generous a term. My Guinea pigs loved it, preferring it over super Zagross, Calypso and Excelsior.

They get the runts and misshapen ones.

Give Monica a run, from Baker Creek.

Calypso is a keeper, prolific, nice fat short stubby tasty prolific, did I mention prolific.

Last edited by Gerardo; July 17, 2017 at 12:00 PM.
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