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Originally Posted by Goodloe
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Thanks for that paper. Interesting how they developed the pepper. I just know that I wouldn't want to be the one who counted nematode eggs on roots of 124 plants Talk about going cross-eyed!
I see mentioned a 'Carolina Cayenne' which is supposed to be very resistant. Never heard of it but that was back in 1994 when they tested that one so it may be gone now. I'll have to see. I've been growing Maule's Red Hot for a while now and it makes some nice long peppers.
I just checked and we had 8.61" in February, about half of yours but twice as much as the February average for here.