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bower · January 4, 2013

I received around 16 seeds of Black Pepper in Heather's seed swap, which are labelled Baker Creek 2012.
I have a lot of new varieties to try

and unless I can build a hoophouse or two, not enough space to grow them all in one year. So I'm not sure if I'll be growing this one in 2013, unless I gamble on a couple of plants outdoors.
I would be happy to send a half dozen seeds to Marina, for a side-by-side comparison with the 'Snickers' 'Cuban' 'Icicle' or similar 'Black Pepper' like tomatoes if you want to do it.
I would like to hear from anyone who has grown it, whether the Baker Creek 'Black Pepper' was early or late, tolerant of/resistant to cold or heat or disease, productive, tasty.

January 4, 2013	#30
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,793	I received around 16 seeds of Black Pepper in Heather's seed swap, which are labelled Baker Creek 2012. I have a lot of new varieties to try and unless I can build a hoophouse or two, not enough space to grow them all in one year. So I'm not sure if I'll be growing this one in 2013, unless I gamble on a couple of plants outdoors. I would be happy to send a half dozen seeds to Marina, for a side-by-side comparison with the 'Snickers' 'Cuban' 'Icicle' or similar 'Black Pepper' like tomatoes if you want to do it. I would like to hear from anyone who has grown it, whether the Baker Creek 'Black Pepper' was early or late, tolerant of/resistant to cold or heat or disease, productive, tasty.